Bheja fry

Code_Red · January 28, 2005, 10:28am

Anyone knows how to cook maghaz (lamb/sheep brain) ?
Other than frying ?

I like it very much. It tastes yum. usually it is cooked by frying for few minutes.

I know it is full of cholestrol, but who cares waisay bhi konsa roz roz khana hota hai

SaadiaB · January 28, 2005, 10:56am

Re: Bheja fry

eeeeeeeeeeeeeeeeeeeeeeekkkkk

Code_Red · January 28, 2005, 12:35pm

Re: Bheja fry

kebab mai haddi :-|

sabah · January 28, 2005, 3:15pm

Re: Bheja fry

Hampf, do you think you can make pakoRe or tikke of bheja? Like dip brain in besan and deep fry. Or marinate it and grill.

Rukhsarbibi · January 28, 2005, 6:59pm

Re: Bheja fry

I love maghaz

Code_Red · January 29, 2005, 4:50am

Re: Bheja fry

I don’t think so

Maghaz is quite delicate, it breaks down even if you pick it up in hands. So how can you grill it

Pakora… may be

but does it taste good ?

AQ · January 29, 2005, 6:33am

Re: Bheja fry

IT is as easy as frying an omlette:)

u can even use the same ingredients like green pepper and onions.

Code_Red · January 29, 2005, 8:30am

Re: Bheja fry

^ bhai sahab ye tareeqa tu pata hai :)

Iskey ilaawa ?

Saqi_the_angel · February 3, 2005, 2:46pm

Re: Bheja fry

Sorry CR Mama se pooch ke bataoNga

Qrius · February 9, 2005, 2:10pm

Re: Bheja fry

i dislike it myself..so i never made it..but my ammi makes it by adding salt, red chillies powder, turmeric powder, ginger/garlic, yogurt and chutki bhar methi dana.