I have to hand it to my hubby, he makes the BEST ckn I ever tasted! We get a whole kosher chicken, cut it along the backbone then flatten it out. Poke it vigorously with a fork and then put it in a big bowl with robusto italian dressing (oil, vinegar and spices). Let it marinade at least a few hrs, better overnite. Grill it whole with a weight on top of it, about 30 min each side. Coat as needed with more italian dressing, add some sprinkle-spices (montreal chicken or cajun are best). The skin will become blackened before its done and can easily be removed before serving (but it tastes great!)
Re: BEST BBQ chicken!
mmm.....im hungry now..thnx for the tip.....