Drink a big bowl full of Masoor Di Dal (make it watery, soupie consistency with taRka of piaaz “onion taRka”). Nothing like that! When you drink it make sure you drink it “shuRk shuRk” style. ShuRking is the best way to eat Masoor di Dal. If you like, squeeze a little lemon in it. It will ameliorate your Jawani and Mastani.
GnadlaN da saag, tay Makhan Makai
Lay kay aaeN maiN Sajna da layee!
It will ameliorate your Jawani and Mastani.<<
Are you sure? did you try it on yourself? kitay hor panga na koi pava daiviN:)
gandlaN da saag vaDDi bebe ne banayea hovay
chauNkay vich peeRha mere baiThan lai Dahyea hovay.
makhan maiN pai jaavaN, bhar bhar khai jaavaN...........
I think this will really ameliorate your Jawani ;)
Tip: I don't know how much amelioration you need but have you ever eaten kalay maaNh di daal.....Oh yeahhhhhhhh.
CM