Re: beats (chuqandar)
i love beetroots :)
usually we make beetroot with chicken or beef..just like regular haldi kay masalay wala salan..and add chillies and tomato paste near the end.. we do keep the same masala for subzi as well..its minus the meat.
i personally don't like raw beetroot..but i have seen people using them in salads with coleslaw (mostly shredded)..and the same mixture i have seen in sandwiches. Besides that, i have seen shredded beetroot in mediterranean style salads that are available in grocery stores with oil..many types of bean etc.