Re: BBQ this summer
some pictures of our family bbq last year.
kebab ki recipe:
1 kilo keema
pyaaz oor harri mirch ground ki huwi
salt and pepper (u can use white pepper or red pepper) to taste
harra dhanya
1 egg
garam masala / either u can take only ground kiya huwa zeera and dry dhanya
or you can buy these ready made masala’s from shaan or national and make a mix with ur own spices ( thats what I do)
mix the above ingredients well, make patties and bbq them
at the end
ps: its not my plate 
