I am making boneless chicken boti kebab pieces with bihari kebab masala on them. I am planning to put them on wooden skewers and grill them on the bbq grill. My only concern is that the meat will stick to the grill and ruin the chicken pieces and they will break. Any advice ? Should I oil them first before putting them on the grill ? How can I avoid breaking the solid chicken chunks ?
Anyone done this recipe before ??? I need to Know before tonight !!
Re: BBQ chicken advice needed ! URGENT !!
Make sure you wet the skewers with water before you place the meat on them. The wood won't burn this way.
You can either spray the grill with Pam before you grill, but be careful! Don't spray it if the flames are there. You can cause a fire. Some people add oil to their marinade instead and that helps as well. Or you can turn the meat more frequently so it doesn't stick.
Re: BBQ chicken advice needed ! URGENT !!
^^ Thank you yaar. I followed your instructions and the chicken was awesome. Did not break !!!