*Bawarchi 101
Gupshup College
Spring 02-03
Prof. irem
TA: various guppies
*
Handout 01
Class Syllabus
This course is aimed at those poor creatures called college students who have to cook for themselves but don’t know how to cook.
The prerequisities are patience, persistence, the ability to ignore the fire alarm in your apartment go off all the time, and dysfunctional taste buds.
Grading will be based on in thread cooking participation 50%, midterm of cooking rice, daal and vegetable stir fry 20% and final of cooking biryani and kheer 30%.
The Professor of this course, irem, has been a college student for 5 years now and has experted the art of being a bawarchi.
Topics to be covered [subject to revision]:
1)How to Not Cook but Still have a Decent Meal:
2)Rice
2)Rice 2
3)Daal
4)Daal 2
5)Veggies
6)Veggies 2
7)Ambitious stuff - biryani, haleem, nihari
8) More. A.S.
9)Desserts
10)More D
Handout 02
Lesson 1
How to Not Cook but Still have a Decent* Meal:
make a sandwich of bread and cheese with cucumber and tomatoes.
eat hummus with pita bread and cucumber
order pizza
*definition of decent to be discussed later
Next time we will discuss further recipes.
The class will meet every Tuesday and Thursday in this thread at 5pm
and other students with similar administrative concerns,
Please meet me in my office in Gupshup Cafe for such matters. This classroom is reserved for discussions exclusively pertaining to the course material of Bawarchi 101.
Prof. Irem, as Dean of the College of Professional Bawarchis, I recomend that you do a little more research in "Ambitious stuff" ... maybe get some research grant from the "National Association of Certified Bawarchis" and get some PhDs going.
[QUOTE]
*Originally posted by ahmadjee: *
Prof. Irem, as Dean of the College of Professional Bawarchis, I recomend that you do a little more research in "Ambitious stuff" ... maybe get some research grant from the "National Association of Certified Bawarchis" and get some PhDs going.
[/QUOTE]
Dean AJ, your efforts to encourage research in this area are commendable. Please submit some proposals for funding to the Academic board and we will look into them.