Re: Basic etiquettes of dining at someone's place
you want to help me and do my dishes, but dont destroy my drain manual opening and closing button by pulling it instead of turning. yeah that thing is damaged for good.
Re: Basic etiquettes of dining at someone's place
you want to help me and do my dishes, but dont destroy my drain manual opening and closing button by pulling it instead of turning. yeah that thing is damaged for good.
Agar dining table itni bari ho aur salan door rakha , aik zaif buddhay babay k pass toh banda kia karay ? khana no khay kia ?
What difference it makes if you put qorma on biryani or on the side , I will be mixing them both to eat anyways and it will get mixed in my tidd ultimately. ![]()
Very tasty chicken delicacy from Hyderabad , India. Try it sometime. There are many versions and variation of the recipe on the internet and I got the recipes from the internet. It is always the most popular dish at the parties we throw or participate in.
One version of it I ate first time at a Hyderabidi restaurant in Chicago. The other version at a restaurant in Atlanta.
Jin pay patta tha wo hee tak-e-a hawa deenay lagay. ![]()
Re: Basic etiquettes of dining at someone's place
Mirch, Can you send me a recipe?
Mirch, Can you send me a recipe?
Ok , once I go home , I will dig it out from my recipe book and post it here.
Re: Basic etiquettes of dining at someone's place
Thanks Mirch!!!
Re: Basic etiquettes of dining at someone's place
Hosts: if you own pets, please be sure to put them in a closed room, door firmly shut and leave a dish of water for it. Not everyone likes dogs and/or cats and some are very fearful of them whether they tell you or not. I actually went to a big gathering once and the host couple let their 2 german shepherds roam the party because they wanted to see how the dogs behaved around little kids (mine).
Guests: if you're invited for dinner then by all means come for dinner. This lasts a few hours...not a week.
Re: Basic etiquettes of dining at someone's place
Not cool... not cool!^^
banda khana zaroor khaye…pehlay
salan jo k door hay us ko pass rakhay
phir salan daalay
is kay baad doobara salan wahin rakh de jahan se liya tha.
samajh aa gaee?![]()
it looks bad if you make KHITCHRI in your plate.
![]()
Mirch bhai…you mean Jin pay TAKIA tha wo hee PATTAY hawa deenay lagay
What's chicken 65?
its like chicken tikka
Re: Basic etiquettes of dining at someone's place
Ive never heard of it...
Abb itna sara kaam kar k banda khana khay toh iss say bahter hay k ghar pay jo daal roti ho woh hee khay lay.
I love kitchri.
I guess you are a teacher or a drill sergeant you use danda so much.
Wo he wo hee , bat samjh aa gai hay na. ![]()
No it is not , it is entirely different dish.
Here is one recipe I used . Tell me what is chicken tikka like in it other than chicken:
Ingredients :
Chicken - 1 kg ( Boneless chicken cut in to small pieces )
Corn Flour - 16 tbl spoons
Maida - 8 tbl spoons
Eggs - 4
Ginger Garlic Paste - 8 tbl spoons
Garam Masala - 2 tbl spoons
Azinomotto - 2 tbl spoon ( china salt )
Red Chilli Powder - 4 tbl spoons
Salt - 2 to 2 1/2 tbl spoons
Red Food Colour - 1/4 to 1/2 tbl spoon
Curd - 1/2 to 3/4 cups
Oil - For Deep Frying
Green Chillies - 15
Curry Leaves - 20
Lemon juice - 4 tbl spoon
**Process : **
Take one bowl and keep chicken, cornflour, maida, ginger garlic paste, garam masala, red chilli powder, salt, red colour, egg ( juice ), curd, red colour and mix it and marinate it for 45 mins .
Deep fry the chicken pieces in oil and drain .
Now take 5 tbl spoons oil in pan and fry sliced green chillies, curry leaves. Now add fried chicken pieces and add lemon juice and fry 2 mins and serve it .
g haan kaam to bohat sara hay jab tak aap yeh kaam karain ge tab tak sab log khana kha kar ghar ja chukay hoon ge:omg:
to kitchri apni plate mein na banaya karain.kitchen mein ja kar stove par banaya karain:cb:
no,not at all.i have used it today for the very first time:@:
![]()
ooh…we dont use maida,corn flour and eggs.
Re: Basic etiquettes of dining at someone's place
Im confusedddd
Im confusedddd
That is what she was trying to do , confuse you.
Re: Basic etiquettes of dining at someone's place
LOL well than her work should be done!!!
Hosts: if you own pets, please be sure to put them in a closed room, door firmly shut and leave a dish of water for it. Not everyone likes dogs and/or cats and some are very fearful of them whether they tell you or not.
To that, I'd add that guests should stay away from the animal when the host has made clear that the pet is wary of strangers. That means that I don't care how "good" you are with animals or how much your child wants to pet the kitty. My cat is afraid. He's hiding. Leave him alone. And yes, that does mean you can't open the door to the room I've left him in with his food and litter. If you continue chasing after him, I'll not be held responsible when he breaks out the claws.
In fact, if there's a closed door for any reason, it means that it's CLOSED. Please explain to your child (and to yourself if you missed the lesson on respecting someone's privacy) that you can't go into someone's house and start exploring wherever you please.
Ingredients :
Chicken - 1 kg ( Boneless chicken cut in to small pieces )
Corn Flour - 16 tbl spoons
Maida - 8 tbl spoons
Eggs - 4
Ginger Garlic Paste - 8 tbl spoons
Garam Masala - 2 tbl spoons
Azinomotto - 2 tbl spoon ( china salt )
Red Chilli Powder - 4 tbl spoons
Salt - 2 to 2 1/2 tbl spoons
Red Food Colour - 1/4 to 1/2 tbl spoon
Curd - 1/2 to 3/4 cups
Oil - For Deep Frying
Green Chillies - 15
Curry Leaves - 20
Lemon juice - 4 tbl spoon
*Process : *
Take one bowl and keep chicken, cornflour, maida, ginger garlic paste, garam masala, red chilli powder, salt, red colour, egg ( juice ), curd, red colour and mix it and marinate it for 45 mins .
Deep fry the chicken pieces in oil and drain .
Now take 5 tbl spoons oil in pan and fry sliced green chillies, curry leaves. Now add fried chicken pieces and add lemon juice and fry 2 mins and serve it .
[/QUOTE]
what is curry leaves..where can i get the?
can you post a pic of curry leaves
Mirch
yeah mon ami that's intellectual
property rights violation.
I also have vegetarian menu including lota Masood daal and lota tofu haleem
Re: Basic etiquettes of dining at someone's place
VERY VERY VERY IMP!!!
Dont bug ur host!! its ok to be polite and say let me do dishes or put them in dish washetr..... but if the hosts says no thankyou!.... PLZ!! bakoff!!! and dont bud in!!! u dont know how the host function everything in her home... u can be increasing work for her! so let her do her thing!!!
I just remembered this when yesterday one of our guest just came in the kitchen... pull me a side from the sink... where i was pilling the dirty plates and started washing them. and she insisted.... too much... so i gave up on her... do did my mom! after a while i figured out that she is just rinsing the plates and spoon with water and placing them in basket where my mom place clean bartan!! so end result.... we still had to wash them . and the whole basket with it!! double waste of water, time!!! totally useless!!!
once before we had guests over and in the morning after breakfast she wanted to do something so she randomly put everything in the dishwasher.... including raaw egg bartan in the dishwasher!! .... and turned it on!! end result... all the bartan smelling like raw egg... and so did the dishwasher!!! :| .. total waste of everything!!!