first chapaatii is made n tawaa...thicker chapaatis that is and then daal is filled and then fried on pan...traditionally beRhii is huge so you need a big tawaa and a big pan...aag par banii ziyaada bahtar hotii hai...chuN k Canada men ziyaada tar * electric stoes use hote haiN is liye uskaa filament tawa ko cover nahiiN kar paataa is liye maze kaa nahiiN bantaa...it can be made on commercial grills that they use in desi restaurants to make dosas.
we also used to have lapsii…chamsur kii yaa mahuaa kii! it’s so yummy…it’s like pasty Halwa…we used to make a well on the lapsii and filled that up with desii ghee…yummy!
baarish men ham log andarse kii goliyaan bhii Halwaaii ke yahaN se laa kar khaayaa karte the
. I luv to eat corn cooked on coal...but I get to eat those only in Pakistan..
you can do tht urself...we do tht when we hv bbq parties...after the foods cooked...we put in corn and sweet potatoes.
[/QUOTE]
. Nai I tried but yahan corn mein who wali baat nai,..
chamsur is a kinda seed…with pulpy coating which swells upon cooking…mahua kii pic hai mere avataar meN…it’s a kinda modified flowers with translucent and juicy petals…it more looks like emotis they are soo cute:
and andarsa is a sesame seed sticking on small donuts…very small size of donuts…1/5th size of timbits that we ghet in Canada. it’s so yummy!
Where I live here is rain almost 24/7 and 365 days !
So barish is not fun anymore,but is most welcome coz it's Allah SWT rehmat,
And not only pakorey,in Karachi when it was a rainy day,chai was must with pakora.
And it starts like this,everyone loves the rain and wanted to enjoy it,and at the same time if they were hungry,didnt wanted to spend time in cooking,
So pakoras are easy n tasty snackes and everyone loves them.
Hamare region me to mahua ke phool se sharab banai jati hai...............:D
yes..it's called Tharra...aur bahot strong hotii hai...aksar iske fermentation meN [bootleg sharaab] kuchh gaRbaR ho jaane se [rancid ho jaane se] zehreelii bhii ho jaatii hai aur saikaRoN log mar jaate haiN ise pee kar.
yes..it's called Tharra...aur bahot strong hotii hai...aksar iske fermentation meN [bootleg sharaab] kuchh gaRbaR ho jaane se [rancid ho jaane se] zehreelii bhii ho jaatii hai aur saikaRoN log mar jaate haiN ise pee kar.
do you know what taaRii [toddy in English] is? :)
Ji taari ko taar ke jharse baramad kia jata hai....
yeh subah jab nikali jaati hai tab isme alcohol nahi hota waqt ke saath yeh ferment hokar iski sharab banti hai
yes..it's called Tharra...aur bahot strong hotii hai...aksar iske fermentation meN [bootleg sharaab] kuchh gaRbaR ho jaane se [rancid ho jaane se] zehreelii bhii ho jaatii hai aur saikaRoN log mar jaate haiN ise pee kar.
do you know what taaRii [toddy in English] is? :)
So thats Tharra. I thought kachi shaab is like spirit oil
it’s so yummy…it’s like pasty Halwa…we used to make a well on the lapsii and filled that up with desii ghee…yummy! 
they are soo cute:
unke haan bhi barish thamne ka naam nahin leti