Barish aur PakoRay

[system]

@ninja_hattori

waise barsaat me hamare haan bhune huye bhutte(corns) bhi roadside stalls pe milte hain

. I luv to eat corn cooked on coal...but I get to eat those only in Pakistan..

[ninja_hattori]

Re: Barish aur PakoRay

@ThE OnE N OnLy mE

. I luv to eat corn cooked on coal…but I get to eat those only in Pakistan..

aur uspar nimbu aur namak bhi lagate hain…

[KKF]

Re: Barish aur PakoRay

@ninja_hattori

aur uspar nimbu aur namak bhi lagate hain…

NOT just namak…iskaa ek masaala bhii aayaa kartaa thaa magar mostly salt N ground black pepper with neemboo yummy!

[LP]

Re: Barish aur PakoRay

@ThE OnE N OnLy mE

. I luv to eat corn cooked on coal...but I get to eat those only in Pakistan..

you can do tht urself...we do tht when we hv bbq parties...after the foods cooked...we put in corn and sweet potatoes.

[muqawwee123]

Re: Barish aur PakoRay

@ninja_hattori

hoti haina magar dono ke bich ka conection nahi pata

Ok.. but what are the traditional foods during rainy days in your area?

[LP]

Re: Barish aur PakoRay

@ninja_hattori

aur uspar nimbu aur namak bhi lagate hain…

butter bhi :sid:

[ninja_hattori]

Re: Barish aur PakoRay

@Little Princess

you can do tht urself...we do tht when we hv bbq parties...after the foods cooked...we put in corn and sweet potatoes.

are lpg gas ke stove par bhi bhuna ja sakta hai...:D

[KKF]

Re: Barish aur PakoRay

@muqawwee123

Ok.. but what are the traditional foods during rainy days in your area?

mere area meN to ek aur bhii hai bahot maqbool...it's called beRhnii locally but it's like masaaledaar daal bharii fried thicker chapaatiyaaN...jo ham log aam, qeema aur dahii vaghaira ke saath baRe chaao se khaayaa karte the...abhii bhii ham jab jab India jaate haiN to ek din koii na koii bil-zaroor "beRhnii lunch" karvaataa hai. :) it's really deliciouso!!! :)

[LP]

Re: Barish aur PakoRay

@ninja_hattori

are lpg gas ke stove par bhi bhuna ja sakta hai…

and tht is ?

[muqawwee123]

Re: Barish aur PakoRay

@Khalil KhaaN FaaKhta

baarish aur pakauRoN ke saath jhooloN kaa tazkira to bhool hii gaye: vo ek gaanaa bhii thaa:

paR gaye jhoole, sawan rut aayii re!

hotaa kuchh yuN thaa puraane waqtoN meN k jab jhaRii [continuous rain for days on end] lagtii thii yaa saKht garmii ke ba’d monsoon aataa thaa to baarish kii vajah se zindagii Thapp ho kar rah jaatii thii…maiN ne apne gaaoN kii zindagii meN yeh sab dekhaa huaa hai k baarish kaa kis qadar zindagii par asar paRtaa hai…paanii nahiiN hotaa, dookaan tak pahoNchnaa mushkil hotaa hai aur phir gharoN men fridge nahiiN thaa to pake pakaaye khaane bhii nahiiN huaa karte the lihaaza jo sab se aasaan hotaa thaa log vo banaa lete the…besan vaGhairah to hotaa hii thaa lihaaza pakauRiiyaaN garma garam tal ke khaate the which worked as a mood changer…from gloomy to joyous!

jhooloN pe baiThii laRkiyoN ko pengeN dene laRke hii aate the

Thats make sense :k:

BTW saawan is the season of creation. creation of melodious songs and …

[LP]

Re: Barish aur PakoRay

@Khalil KhaaN FaaKhta

mere area meN to ek aur bhii hai bahot maqbool…it’s called beRhnii locally but it’s like masaaledaar daal bharii fried thicker chapaatiyaaN…jo ham log aam, qeema aur dahii vaghaira ke saath baRe chaao se khaayaa karte the…abhii bhii ham jab jab India jaate haiN to ek din koii na koii bil-zaroor “beRhnii lunch” karvaataa hai. it’s really deliciouso!!!

oh yes yes…we eat tht here too
except tht i like it without aam…
we hv it with stoo too kya yaad dila diya aapne now i wanna eat :hinna:

[KKF]

Re: Barish aur PakoRay

@Little Princess

oh yes yes…we eat tht here too
except tht i like it without aam…
we hv it with stoo too kya yaad dila diya aapne now i wanna eat :hinna:

yesssssssss…goat steww! it’s hard to make i guess in Canada…u need a bigger tawaa…we don’t have it here…

[muqawwee123]

Re: Barish aur PakoRay

@ThE OnE N OnLy mE

. Yea chanai ki daal ka hi besan banta hai..you can add any vegi u like…

having baingan ke pakore during rain is highly unromantic

[LP]

Re: Barish aur PakoRay

@Khalil KhaaN FaaKhta

yesssssssss…goat steww! it’s hard to make i guess in Canada…u need a bigger tawaa…we don’t have it here…

why tawaa
we make it in normal cooking pots

[muqawwee123]

Re: Barish aur PakoRay

@Little Princess

and tht is ?

Gas stove wala bhutta is different than BBQ bhutta?

[LP]

Re: Barish aur PakoRay

@muqawwee123

Gas stove wala bhutta is different than BBQ bhutta?

wo i know

[ninja_hattori]

Re: Barish aur PakoRay

@Little Princess

and tht is ?

are apke ghar me jiss stove pe khana banta hai wahi…

[muqawwee123]

Re: Barish aur PakoRay

@Khalil KhaaN FaaKhta

mere area meN to ek aur bhii hai bahot maqbool…it’s called beRhnii locally but it’s like masaaledaar daal bharii fried thicker chapaatiyaaN…jo ham log aam, qeema aur dahii vaghaira ke saath baRe chaao se khaayaa karte the…abhii bhii ham jab jab India jaate haiN to ek din koii na koii bil-zaroor “beRhnii lunch” karvaataa hai. it’s really deliciouso!!!

That sounds Don’t you have Pooris during those days

[KKF]

Re: Barish aur PakoRay

@Little Princess

why tawaa
we make it in normal cooking pots

first chapaatii is made n tawaa…thicker chapaatis that is and then daal is filled and then fried on pan…traditionally beRhii is huge so you need a big tawaa and a big pan…aag par banii ziyaada bahtar hotii hai…chuN k Canada men ziyaada tar * electric stoes use hote haiN is liye uskaa filament tawa ko cover nahiiN kar paataa is liye maze kaa nahiiN bantaa…it can be made on commercial grills that they use in desi restaurants to make dosas.*

[LP]

Re: Barish aur PakoRay

@ninja_hattori

are apke ghar me jiss stove pe khana banta hai wahi…

tou sirf stove keh saktay thay…you like confusing me

@muqawwee123

That sounds Don’t you have Pooris during those days

by “you” do you mean us personally ? or the culture?