Take any firm fish fillet, like Basa or salmon. Make a standard chutney with hara dhaniya, adrak, hara mirch, some lasan. Marinate the fish fillet in chutney 30 minutes. Wrap in banana leafs and bake at 400 for 20 minutes. Great stuff.
Re: Banana leaf baked fish
steamed or baked fish is yum.
fish soup is good too. cooked in steamed tomatoes, and ginger with vineger and cilantro - served with brown rice and crunchy french fries.
Re: Banana leaf baked fish
yumm yumm stuff ^^