Baking - The Beginners Guide

[somegroovychick]

@soundarya

I know some of you mentioned cutting wax paper to put at the bottom of the pan. I don’t do that, I use aluminum foil. I line the bottom, then bring it up to the side, then wrap around the handles of the pan. Very lightly grease the bottom. When the cake is done, all I do is lift the foil and cake out- very easy. And the cake doesn’t stick to the foil so it can be transferred to another tray. This is the method I use to make layered cakes too.

But after reading about wax paper, is lining with foil not recommended?

i’ve never lined a pan with foil, so i’m not sure.