Baking - The Beginners Guide

[Sara516]

@midnighteyes

This cake is soo delicious, its one of my favourites to make. Its the best when you make it a day in advance and let it sit in the fridge for a day…then it will be soo moist and gooey delicious…mmmm…I also add a bit more water than the recipe calls for and cut the oil back to 3/4 cup. Everyone always loooves this cake, its a must for chocolate lovers! I usually bake it in a 9x13 or make it in two 9 inch pans for a layered cake

I have experimented with different flavors of cake mixes/pudding/chips and had wonderful results. Fudge cake/choc pudding/choc mint chips. Carmel cake/butterscotch pudding/butterscotch chips. Cherry cake mix/vanilla pudding/cherry chips. Fudge cake/choc pudding/peanut butter chips (this one was awesome!). This is my standard cake now I make for everything. Thanks so much for sharing this with us.

I want to find those cake mixes!!! IU have yet to see these in the grocery shelves!