This cake is soo delicious, its one of my favourites to make. Its the best when you make it a day in advance and let it sit in the fridge for a day…then it will be soo moist and gooey delicious…mmmm…I also add a bit more water than the recipe calls for and cut the oil back to 3/4 cup. Everyone always loooves this cake, its a must for chocolate lovers! I usually bake it in a 9x13 or make it in two 9 inch pans for a layered cake