Re: Baking Samosas?
I made them yesterday. I made one pound of keema for the filling, and so obviously, the 2 cups of flour simply were not enough and I had to make more and more pastry dough. sigh I feel like I was kneading and rolling dough all the day long yesterday. By 8:00 p.m., my legs felt like they were about to fall off and I seriously needed a massage. 
Anyway, I baked a few and I fried a few. The rest have been stored in the freezer for iftar. The baked ones just did not turn out as good as the fried ones which really is not a good thing. Yeah I made them and they taste great fried, but I will serve them at iftar parties … I won’t be eating them myself or else I’ll turn into a gulab jaman … moreso than I already am. 