Re: Baking help! Butter pecan cake
Okay so I thought about using ice cream but then decided against it. Just imagining it melting all over was enough for me to stay away.
I decided to use a random recipe online that had a lot of good reviews. Here is the link: Toasted Butter Pecan Cake Recipe | Taste of Home
I followed it to the T and it came out pretty good thankfully! Baker sis loved it so did my parents.
The only thing I noticed was that when it was first made it was pretty moist however over time (I placed it in the fridge for a day) it became a bit drier. So next time I would just cover it and leave it out at room temp.
Here are some pics:
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