Re: Baking for 1st timers?
VERY easy. Make sure you use the correct pan size specified in the recipe, and use EXACT measurements. Baking is not the time to guesstimate. The first time I made brownies I used a deep pan, my brownies came out like 5 inches thick lol. And they were extremely dry and cakey on the edges. The next time I made them I used the correct pan size that was specified (much more shallow and longer) - and they were PERFECTLY chewy and chocolatey.