Healthier version of 'baked eggs" would be to make an egg frittata, use about 8 eggs, and only 2 yolks, whisk it up, add a little salt n pepper, fry an onion (using fry light) and then stick in a pan, rotate from hob to oven. You can add low fat feta and beetroot, or soft broccoli and chopped sweet potato, green peppers and fresh veg, or anything else you fancy