Re: Bake Brie
well, from what i have read, brie containing rennet is supposed to taste better than vegetarian brie, but mine was quite delicious, no complaints.
some people say that cheese that has the kosher foodstamp means that it contains no animal enzymes, however i have read that it is possible for kosher foods to contain animal enzymes. moreover, many cheese companies these days do not list rennet as an ingredient, instead they use “enzymes” which is very ambiguous. i opted for Rouge & Noir brie from the Marin French Cheese Company, as their website unequivocally states:
next time i’m going to try this recipe with camembert cheese, i bet it tastes even better!