Hey all – has anyone made baked brie before? Anyone have a recipe, preferably with some sort of fruit preserves?
Re: Bake Brie
Brie wrapped in pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest appetizers. In this recipe the brie is topped with raspberry jam, surrounded with pastry and drizzled with maple syrup.
Can be prepared in 30 minutes or less.
- 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
- 1 round or wedge of Brie cheese
- Raspberry Jam, or other sweet jam
- Brown sugar
- 1/4 cup of maple syrup 1 Preheat oven to 350 degrees F. 2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top. 2 Spread jam on brie, fold dough over top. Drizzle maple syrup and place a handful of brown sugar on top. 3 Bake at 350º for 25 minutes. Let cool for 10 minutes before serving. Serve with crackers and apple slices.
kabee banaya nahee laikin app kai lyee recipe post ker r ahe ehoon
Re: Bake Brie
thanks!
Re: Bake Brie
Sahar if u try this recipe please let us know what it tastes like. I found a similiar recipe to what MNY posted and it had rave reviews.
Re: Bake Brie
ive seen this being made on tv, but i can only eat brie in small bits coz its so heavy. when i saw them making the entire round of brie i almost fainted. how fattening would it be with puff pastry.
Re: Bake Brie
i just love brie, and that recipe sounds terrific :k:
Re: Bake Brie
Okay here's what I ended up doing -- IT WAS INCREDIBLY EASY AND DELICIOUS.
A big hit.
I got a full wheel of brie, I cut it in half (so there are now two circles, rather than one). I then put apricot preserves in between the two layers of cheese, sprinkled with a bit of pecans. Then I wrapped it in a sheet of puff pastry, sprinkled pecans and poured maple syrup over that, and then baked at 375 for a while, till golden. Broiled for a few minutes right at the end.
It was soooo easy and so popular, I wish I had made more!
Re: Bake Brie
femme, tum mujhse hamesha do kadam aagay hoti ho!
sahar and MNY thanks for the recipe.. i made this today using sahar idea of dissecting the brie and i put raspberry preserve in the middle. it was DELICIOUS!! it took me a while to find brie w/o the rennet though… i went to a couple of supermarkets, par jise dhoonda gali gali woh mere lil neighbourhood russian store across the street mein mili 
Re: Bake Brie
^ I made it with the rennet -- still was delicious!!
Re: Bake Brie
well, from what i have read, brie containing rennet is supposed to taste better than vegetarian brie, but mine was quite delicious, no complaints.
some people say that cheese that has the kosher foodstamp means that it contains no animal enzymes, however i have read that it is possible for kosher foods to contain animal enzymes. moreover, many cheese companies these days do not list rennet as an ingredient, instead they use “enzymes” which is very ambiguous. i opted for Rouge & Noir brie from the Marin French Cheese Company, as their website unequivocally states:
next time i’m going to try this recipe with camembert cheese, i bet it tastes even better!
Re: Bake Brie
oh wait -- nm, mine didn't have any. i thought you were referring to something else.