Baingan

LP · October 3, 2009, 11:44pm

So abbujaan brought 5 Kg’s of baingan & I dont know wht all to make .

So any ideas on how I can use these baingans
what all can I make using these baingans.

any easy recipes please

redvelvet · October 4, 2009, 12:07am

Re: Baingan

You can try:

baingan raita (slice up the baingan.....fry.....and add them yogurt with spices)

baingan pakoray

Lasagna/Pasta: slice up the baingan and fry them .....and layer in lasagna....or add to past.

Sandwiches.....I've seen sliced and fried/roasted baingan used in sandwiches. Add some tomatoes, roasted peppers, your favorite cheese, use your favorite bread, and make yourself a toasty sandwich.

Bagharay Baingan (They're delicious but I haven't made them myself. They're stuffed eggplants in a khatti imli curry)

Regular baingan salan (peel/cut baingan. Fry onion, garlic, tomatoes, add baingan, salt, turmeric, chilli power, garam masala, bhoonify)

LP · October 4, 2009, 1:10am

Re: Baingan

oke so tomorrow I'l make baingan salan :)

can you tell me exactly how to make bhagarey baingan too

MiamisweetheartX · October 4, 2009, 5:50am

Re: Baingan

You can make Khate Baigan. But i just dont know how to make them. Also, you can cook the baigan on the stove until its dark...(saike) and then use it for a side dish. Add some fresh tomatoes, cilantro, very little mint and some imli salt and a little yogurt!