Baingan ke pakoray

Lifestyle Parenting, Household Affairs and Cuisine corner
1

Ahmadjee uncle, here you go!

  • Just make the besan like you normally make for pakoray (besan,red chilli powder,dhaniya powder, garam masala, zeera)
    Make sure the texture of the mixture is a little thick (like pancake mix)

  • Now cut the eggplant in ‘thin’ medium sized slices (not too big) and spice them seperately with lemon juice, haldi (so they don’t go all black), kaali mirch, salt
    Keep in mind that you have already added salt and chilli in the besan mix, so taste it before you fry the pakoray!

  • Dip the baingan in the besan and fry them

Make a nice chutney and tadaaaaaa Bon appetit :yummy:

2

oh yummy!! mmMmm mMmm!!

now waiting for Bhindi ka Samosa :devil:

3

^Yummy! Can you post the recipe? :-p

4

yo quiero bhindi da samosa?

sure..

Ingredients:
1 pair of chappals
1 wallet with some rupees in it

Method:
Slide wallet into jaib. Slide feet into chappals, one foot at a time preferably. Tell ur spouse ke "mein zara bazaar se ho aaya" and kick the goat outta the doorway before proceeding to the bazaar.

Buy 1 adad bhindi and 2 adad samosa. Eat one samosa while stuffing the other with the kacchi bhindi into it. Use chappals to slap it in iff necassary, i.e if samosa is too karrak.

Go back home and dip the bhindi-stuffed samosa into a spicy, chilly chutney and enjoy a crunchy sensation in ur mouth.

5

^ lol! :D

Yeh to chappli kabaab bann gaye :-p

6

ShiNOo, the recipe looks good, I will probably try it over the weekend. The lemon tid bit is helpful, I will certainly try.

You should add 'anar dana' in your recipe, it adds a good taste too.

7

^

I don't like anaar dana, daantoN mein phans jaata hai :-p

8

i love baigan k pakoray! :yummy:

try it with chaat masala or meethi imlee ki chutney!

9

cool :yummy:

ramzaan ki yaad aa gayi…thats the only time we have bang-gun k pak-o-rays

10

well another boring weekend , kids are at home and amie bangaN ke pakoray bana rahiN hain , we need a change naa :-)