Re: bagharey baingan recipe
okey easy walay
Baigan
2 medium tomatoes
1 small onion
salt
Sounf 1/2 tsp
kalongi 1/2 tsp
khash khash 2 tbsp (Bhuni hoee grind in coffee maker)
haldi tbsp
laal mirch 2 tbsp
imli rus 2 tbsp
2 tbsp ginger/garlic paste
Grind tomatoes, and onions.....In pot add 1/2 cup oil...add the grind masala, and dry ingredients+ginger/garlic paste.. bhuno..add 1/2 cup water...cover it for 15-20 min...oil comes out...add slit small baigan...also add imli ka rus. cover it. low medium heat until baigan are tender. done. serve with white rice :)
my mom used make it like that. I know long way hyderabadi style but that such long process.