Badaam Milk:
Ingredents:
1 cup chilled milk 1/4 cup condendsed milk 1/4 cup almonds pinch of elaichi powder 1/4 cup ice-crushed
Method: Place the almonds in a bowl and pour boiling water over. Leave for half an hour. Chop half the almonds fine and place the other half in a blender. Place the milk, condensed milk, elaichi powder and ice in the blender too. Blend till well mixed and serve garnished with the chopped almonds.
im gona try this tonite..