Authentic Korma recipe needed

[Chicken_Biryani]

Re: Authentic Korma recipe needed

@Mostar95

Thanks for trying. This is the recipe of my later mother actively followed by my sisters.

You can half the oil once you have fried the onions as thinly sliced light brown onion (on high flames) are only possible in excessive quantity of oil.

Yes definitely a great recipe, thanks so much for sharing this valuable recipe Mostar

I did take the oil out but it was still a bit too much .. perhaps the fat from the meat could have added to the oil content in the korma
but a brilliant recipe no doubt ..