But My understanding is you put every thing together unlike traditional cooking?? And every thing will cook at the end ?? not like rice burnt and meat raw ??
Not if you do it properly.
Marinate the meat overnight and to the marinade add lemon juice which will tenderize the meat so it cooks faster.
If you are using beef, use small thin strips so it cooks faster or get it cut into steak pieces and have the butcher beat it with a hammer to make it thin.
Layer the meat at the bottom and the rice on the top so the steam rising from the meat cooks the rice, dont add water to the mixture. Let the steam cook. If you add water it'll all turn soggy.
Dont remove the lid during the process otherwise the steam will escape.
Try cooking a small quantity first.
Dont soak the rice before cooking, add unsoaked rice.