Arvi

Dr.LuLworth · September 3, 2012, 9:04pm

…is the greatest companion to gosht, in a salan. If you don’t know what it is, or how it tastes, I strongly suggest you contact your nearest aunty or uncle who cooks Pakistani food. It is a splendid and creamy veggie with the consistencies of Aaloo…only it has superior taste.

In english, it is called Taro Root.

queen_24 · September 3, 2012, 9:25pm

Re: Arvi

I loveeeeeeeeeeeeeee Arvi and I am just going to have it in dinner :)

system · September 3, 2012, 9:26pm

Arvi

I luv arbi n spinish sabzi...

STA · September 3, 2012, 9:31pm

Re: Arvi

i hate arvi. :(

mrscupcake · September 3, 2012, 10:15pm

Arvi

I love arvi too

Lilly · September 3, 2012, 10:55pm

Re: Arvi

I love love arvi. Arvi with gosht salan or Arvi alone cooked. yuuuuuuuuuum

S_Punk · September 3, 2012, 11:30pm

Re: Arvi

Arvi with gosht is epic. Having it plain...meh.

Reha · September 4, 2012, 4:11am

Re: Arvi

Arvi is so slimy...:(

prototype · September 4, 2012, 5:13am

Re: Arvi

Reha, try marinating it with yogurt for 30 minutes after peeling and then bhoon it nicely in masala. it wont be much slimy this way

akmoti · September 4, 2012, 5:23am

Re: Arvi

i love arvi!!!
arvi gosht is my favourite!
add half a teaspoon of vinegar or lemon juice in your arvi it wont be slimy then....

AFayiz · September 4, 2012, 5:37am

Re: Arvi

One of my favourites too, I like its combo with gosht or qeema, Arvi qeema has more superior tastethan gosht combo in my opinion. But here in Australia they are not available fresh so have to depend upon frozen cur one.