Arhur ki kitchri/kacchay aam ki chutni

Arhur (also called toor daal) ki daal ki kitchri with desi ghee and karion ki chutni kay saath kisi nay kahi hia kabhi?

Arhur ki khichri is my fav, lekin kabhi khatti chutney nahi khaei.

Re: Arhur ki kitchri/kacchay aam ki chutni

is that moong ki daal ? the one with green chilka :confused:

If yes then ofcourse :k: it is quite tasty. It is good for stomach. jitni marzi kha lo thori der baad phir bhook lag jaati hai :smiley:

Re: Arhur ki kitchri/kacchay aam ki chutni

No. Its not! Its yellow colour daal like channa daal but a bit smaller than channa. (bigger than masoor).

Re: Arhur ki kitchri/kacchay aam ki chutni

Re: Arhur ki kitchri/kacchay aam ki chutni

^^Looks good

I make mine dry:

1 cup rice
1/4 cup toor daal
Soak toor daal about 1-2 hrs and wash thouroghly.
Wash rice

Heat ghee and add cinammon and cloves
Add 2 cups water
Add salt turmeric powder
Add rice and toor daal
Cover and cook in double boiler for 50 mins

Serve with kadhi and brinjals