Re: Apricot chutney - recipe needed
take sum dried khoobanis
wash them n then boil in water.
wen become soft after 15-20 mins usually.
wait untill it becomes cold....put all in the blender and grind until smooth texture.
turn off blender.
again on stove now u add sugar, salt n red pepper...sugar shud be more than other two.
boil it until ur desired thickness.
cold chutney serve n u can save it in an airtight bottle or jar for many days.
i use to make it for dahi bhally and diff types of chaats and yes for sweet potato.