Apple jello cream cheese cake
Ingredients :
170g Apple jello.
170g Cream cheese.
1/2 cup Nuts.
1/2 cup Apple chunks.
1/2 cup Pineapple chunks.
1/2 cup Evaporated milk.
2 cups Gelatin.
2 1/2 cups of Water.
Method :
Stir jello in 2 cups of boiling water and let it cool a little bit.
In a bowl, mix 1 cup of gelatin, 1/2 cup of water, apple chunks and nuts. Refrigerate until it is hard enough. In a blender, add 1 cup of gelatin, cream cheese, evaporated milk and blend by adding pineapple chunks.
Mix this with the previously refrigerated mixture. Again refrigerate this until it is hard.
