Re: Aaj kya pakaaya/khaaya
Potato Wedges
got the frozen ones jalpari 
baked them in oven, didn’t fry.
but I have a saved recipe from some time back..Haven’t tried it myself though..here it is:
Potatoes - 3
Red chili powder - 1 tsp
Flour - 1 cup
Corn flour 2 tbsp
Salt - as required
Cut potatoes in to wedges. Mix flour with salt, red chili powder and water to make a paste. Dip potatoes in prepared mixture then deep fry till golden brown.
Chicken Pastry
Ingredients
Dawn Or Sona Bread Koi Bhi lein epr meethi na ho …8 Slicez
Chicekn …Boilied chotay chotay tukray ker lein Half bowl
Mayyonise… 6 se 8 chamch
Shimla mirch …bareek aor choti choti kati hui 1 khanay ka chamch
Chat masala…half chaye ka chamch
garam masala …chothayi chaye ka chamch
Anday…2 Adad phentay hue
Bread Crumbs…hasb se zarurat
^^^ Bread Crumbz
Talnay k liye oil
Tarkeeb
Bread ko pehle gol kat lein kisi bhi gol cutter ya kisi bhi box k dhakan se
ab aik bowl main chicekn tumam masla jat shimlamirch mayyonise sab dal ekr mix ker lein
ab gol slice jo ham ne kate us epr mayyonise jis ka mixer bnaya bread epr lagaytein
sab pcz bannay k baad aise hon gay
ab isay pehle phentay heu andon mein deep karein then bread crumbs main aur phir fry ker lein shello fry kerna hai deep fry nahi taway per {nonstick} k taway epr ker skatin hain
fry hone k baad tissu par rakhein
Roll bnanay hon to kat lein pehle kinaray phir hath ki madad s ezor s epress kerein amaiza rakhein aur anday ka coat ker k fry
Aaloo K Pakoraz
INGREDIENTS
Besan… 2 Cups
Aloo…4 s e5 adad
Hari Mirch…bareek kati hui 1 chaye ak chamch
Pyaz…1 adad darmiyani size ki bareek kati hui
dahi…2 khane k chamch
Namak…taqreeban Sawa chaye ka chamch ya sab e zaiqa
Surkh mirch aik chothayi chaye ka chamch
Chat misala…aik chaye ka chamch {half amaiza bnatay hue dale ga aur half jab pakoraz fry ho jayein gay
oil… fry kerne k liye
Sukha dhaniya …{danay daar jo hota hay half chaye ka chamch
TARKEEB
Tumam ajza aik mixing bowl main dal lijiye
ab hasb e zarurat pani dal ker btter bana lein
ab karahi main ghee daliye yad rahe dahi ham is liye dalien gay k after pakoraz jitne marzi kha lein pait main dard na ho aur sahi s ephul jayein pakoras ok
ab pakoras ko tal lein aur pakatay waqt chakoo se in main kat lagaty rahein k ander se bhi aloo gal jayein aur behter result k liye dheemi aanch epr pakoraz fry kerin
ab dishout ekr k lemons k sath aur chat masla chirk ekr katchup k sath srv kerein and tareefein payein
