And how would you serve them with a desi twist?
Marinate it with vinegar, yoghurt, red chilli pwd, zeera pwd, dhania pwd, oil green chilli paste and salt, ginger/garlic paste.. steam it for a bit and then bake/grill to get the deep color.
And how would you serve them with a desi twist?
Marinate it with vinegar, yoghurt, red chilli pwd, zeera pwd, dhania pwd, oil green chilli paste and salt, ginger/garlic paste.. steam it for a bit and then bake/grill to get the deep color.