I want to cook something special for my family this Sunday.. something Pakistani so my father can say wah wah and something not so Pakistani so my mother can go bally bally.. I want to make 2 dishes.. what would you suggest?
Re: Any Ideas For Sunday
lasagna.
Re: Any Ideas For Sunday
Biriyani..
lasagna.
la la la la laaaaaa i'm not listening.. you are ignore
Biriyani..
Biryani .. done that many times :(
think of something else deary, something else
Re: Any Ideas For Sunday
chicken karhaee...??
Re: Any Ideas For Sunday
chicken jalfrezi 
Re: Any Ideas For Sunday
nargisi koftay
and
beef wellington
Re: Any Ideas For Sunday
^ nargisi kofte? do u really think she will make Nargisi kofte?
nargisi koftay and beef wellington
ooo how how how???how do u make it
as usual guac to the rescue… how do you make that? You people are great with ideas.. if only I knew how to make those fancy shamancy stuff 
Re: Any Ideas For Sunday
something that's pakistani and not so pakistani could be chicken shashlik, a steak dish, or beef stew.
Achaari keema and chicken ala kiev
Re: Any Ideas For Sunday
Gina~*Moderator Fashion & Beauty Forum *
chickem ala kev.. now what is that, and not just the name drop here.. focus on recipe dropping as well...
Recipe of nargisi koftay here
Re: Any Ideas For Sunday
The problem I had with koftas that by the time they were done, it was all keema lying around the pot.. they break as if there's no tomorrow.. what gives?
Re: Any Ideas For Sunday
..
see i told u chicken karhaee is easy 
here is recipe..u can add more chicekn..
** Chicken Karahi Recipe**
Ingredients
½ Kg. chicken
3-4 tomatoes –chopped
1 onion chopped
3-4 whole green chilies
¼ tsp crushed black pepper (Kali Mirch)
½ tsp. salt (according to taste)
3 tbs. oil
1 tsp garlic (Lehsan) paste
½ tsp. ginger (Adrak) paste
**Instructions**
Remove skin of tomatoes.
In a pot add chicken, Garlic (Lehsan), Ginger (Adrak) and salt. Cover and cook on low heat till the water from the chicken have dried and chicken is half cooked.
Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add the Black peppercorn (Kali Mirch), stir and remove from heat.
Re: Any Ideas For Sunday
Here is the recipe chicken jalfrezi...whatever you choose good luck!
1 ½ lbs chicken breast
Shan chicken jalfrezi masala packet
1 red onion
1 bell pepper
1 juicy tomato
1 cup yogurt (dahi)
-Cut chicken into cubes and add shan packet to chicken and coat well (let it marinate for about 10-15 minutes) Add the packet according to personal taste and how much masala a person prefers because sometimes the whole packet is too much*
-Dice bell pepper and onion into big chunks and add into one bowl and coat with the yogurt
-Heat some oil on medium/high heat and add diced tomatoes, sauté until a paste is formed on a lower heat setting
-Add marinated chicken into the tomato paste and stir (crank up the heat a little), while chicken is cooking taste check to add any more spices if needed…..I usually add around ½ tsp salt and ½ laal mirch with a pinch of haldi
-continue to cook and taste check again and adjust accordingly
-While cooking chicken add a splash of water if needed
-when chicken looks about done, add vegetables coated with yogurt and switch to a high heat setting
-cook the vegetables, they shouldn’t take too long
-if you want more a ‘sauce’ add a little water
-when done add some dhania (optional)
Re: Any Ideas For Sunday
^ thanks :)