just looking on the web…
Re: Any good virgin drink recipes- in honor of cinco d mayo?
Was just thinking the same 
How about this http://www.drinkalizer.com/drinks/category/non-alcoholic.php
Re: Any good virgin drink recipes- in honor of cinco d mayo?
I love Strawberry Daquiri's (spelling?). I take ice, strawberries, lime juice. Throw it in a blender and liquify it. I'm not sure if any sugar or salt is required. But I love extra lime.
Re: Any good virgin drink recipes- in honor of cinco d mayo?
Take a can of peaches in light syrup. Throw that along with ice in the blender and blend it for 5 minutes. Don't need to add sugar because of the syrup. It is a yummy drink to enjoy while sitting on your deck under the sun:)
I also do with other canned fruits.
Re: Any good virgin drink recipes- in honor of cinco d mayo?
i like orange glorious, take frozen orange juice, milk, ice, and blend it together, you can add extra sugar or salt if you like!
Re: Any good virgin drink recipes- in honor of cinco d mayo?
ooh this website is really useful
Re: Any good virgin drink recipes- in honor of cinco d mayo?
oh yummy! thnanks!
Re: Any good virgin drink recipes- in honor of cinco d mayo?
oh great site..thanks!
Re: Any good virgin drink recipes- in honor of cinco d mayo?
Found some recipes:
Apricot Mint Julep
Author/Submitted by: Special Celebrations and Parties Cookbook by Betty Wedman, M.S., R.D., Ursula R. Taylor
Servings: 1
Categories: Apricots / Diabetic / Fruits / Non-Alcoholic Beverages
Ingredients:
2 Ripe fresh apricots
1 teaspoon Lime juice
1/2 packet Sugar substitute
2 Fresh mint leaves
Ice cubes
Directions:
Peel, pit, and slice apricots. Puree in a food processor or blender with lime juice, sugar substitute, and 1 mint leaf. Add 2 ice cubes or crushed ice. Process on and off to blend. Pour into serving glass. Garnish with remaining mint leaf.
Blender Breakfast
Author/Submitted by:
Servings: 1
Categories: Fruits / Non-Alcoholic Beverages
Ingredients:
1 Ripe banana, peach, or
Nectarine, peeled, cut up.
1/2 cup Milk OR
1/2 cup Low-fat yogurt
1 teaspoon Honey, sugar or maple syrup
1 tablespoon Natural bran
1 Combine banana, milk, honey
Directions:
Whirl until smooth. Pour into tall glass.
Cantaloupe Cooler
Author/Submitted by:
Servings: 4
Categories: Non-Alcoholic Beverages
Ingredients:
1.00 Cantaloupe, honeydew or
-Crenshaw melon - or a
-combination - peeled,
-seeded, cut into large
-chunks and chilled
0.50 c Ice water
0.25 c Tightly packed mint leaves
8.00 Ice cubes
2.00 tb Freshly squeezed lime juice
0.13 ts Fine sea salt (opt)
Directions:
From "May All Be Fed." Put all the ingredients in a blender and blend until smooth. Serve immediately, as the cooler will separate upon standing. Makes about 3 1/2 cups.
Chilled Mint Tea
Author/Submitted by:
Servings: 1
Categories: Non-Alcoholic Beverages
Ingredients:
2.00 c Water;
3.00 Family-size tea bags;
10.00 Fresh mint leaves;
0.50 c Sugar;
6.00 oz (1 cn) Lemonade concentrate;
-- frozen
6.00 oz (1) Can frozen orange juice;
-- concentrate
Directions:
Bring water to boil in large, nonaluminun saucepan. Add tea bags and mint leaves, reduce heat and let remove tea bags and mint. Add sugar and stir until dissolved. Using 1/2-gallon pitcher, prepare lemonade and orange juice concentrates, following package directions. Add sweetened mint tea. Refrigerate mixture overnight. Serve over ice.
Directions:
ALMOND ICED COFFEE: Combine 1 cup of strong brewed coffee with 1 cup of skim milk, 1/2 tsp vanilla extract, 1/4 tsp almond extract and 1 tsp sugar. Pour the mixture into two ice-filled 10-oz glasses and garnish each with a light sprinkling of cinnamon. Serves 2.
BANANA & ORANGE SMOOTHY: In a blender, puree 1 banana, 1 cup of orange juice (or 1/2 cup each of orange and grapefruit juices), 1/2 cup of crushed ice and 1 tb of lemon juice. Serves 1.
FRUIT SPRITZER: In a blender or food processor, puree 1 cup ripe, seeded and cubed honeydew melon, 1 unpeeled nectarine or peach that has been cubed, 1/2 cup of orange juice and a 1/2 cup of cracked ice. Fill 2 10-oz g;ases 3/4 full and top off with a splash of seltzer water. Serves 2.
ICED CHOCOLATE ESPRESSO COFFEE: Mix 2 cups fresh-brewed, hot espresso coffee with 1/2 cup superfine granulated sugar and 1 oz. square of semisweet chocolate (chopped). After the sugar dissolves and the chocolate melts, refrigerate the mixture for at least 3 hours. Pour into wine glasses filled with finely crushed ice and garnish with fresh whipped cream and a chocolate covered coffee bean. Serves 2.
KIWI & GINGER SPARKLE: Blend 1 ripe kiwi fruit (peeled and cut up), 1 ripe peach (peeled, pitted and cut up) and 1/4 cup crushed ice until liquified. Fill two 10-oz glasses half full of mixture. Fill the remainder of each glass with ginger ale. Garnish with kiwi slice. Serves 2.
ORANGE MIST: Freeze 2 cups of orange juice in an ice-cube tray. Place half of the orange ice cubed in a blender with 2 cups of orange juice and 1 tb of lime juice. Puree until slushy and transfer to a large glass pitcher. Repeat with the remaining ice cubes, orange juice and lime juice. Add two cups of ginger ale (well-chilled) and stir. Serve in wine glasses garnished with kiwi slices. Serves 8.
PEACH, ORANGE & GINGER FIZZ: Thaw a 10-oz package of frozen peaches in light syrup according to the package directions. Puree peaches in a food processor or blender. Divide the peach puree evenly among 4 10-oz glasses. Add 1/2 cup of orange juice and a handful of ice cubes to each glass. Top each with a splash of ginger ale. Stir gently and garnish with orange slices. Serves 4.
STRAWBERRY CRUSH: Break a 10-oz package of frozen stawberries in light syrup into large chunks and place in food processor or blender. Remove orange zest (the orange part of the peel) with a vegetable peeler. Squeeze orange and add juice to the strawberries and puree until smooth. For each serving, place 2 rounded tablespoons of the mixture in the bottom of a champagne glass. Slowly add 6 oz. chilled orange flavored seltzer and stir to form a foamy head. Garnish with a spiral of orange zest draped over the side of each glass. Serves 8.
TOMATO & HORSERADISH QUENCHER: Mix 8 oz. of tomato juice, 1 tb lemon juice and 1 tsp horseradish (freshly grated, if available) in a cocktail glass. Add an ice cube or two. Garnish with a grinding of black pepper, a twist of lemon peel and a cucumber spear. Serves 1.
WHITE GRAPE JUICE SANGRIA: Peel the skin of 1 orange into one long spiral. Repeat with a lemon. Fill a large pitcher with ice. Add 1 28-oz bottle of white grape juice, 1 32-oz bottle of seltzer, the juice of the orange and the lemon, and the orange and lemon zest spirals. Stir well. Pour into wine glasses and garnish each with a slice of lime. Serves 8.
Re: Any good virgin drink recipes- in honor of cinco d mayo?
1/2 cup rum and 1 cup diet 7up with lime juice in crushed ice.
Re: Any good virgin drink recipes- in honor of cinco d mayo?
good old water with ice and freshly squeezed orange juice, with a lil chilled apple cider.