masalay [optional] —> some sugar, namak, kali mirch powder, laal mirch powder and also KAALA namak n chaaT masala, three chuTkis per glass or hasB-e-zaaiQa
u gona give me duaaein after drinking this n realising how refreshing + tasty it is :rotato:
When I extract juice......
I put whatever I can get my hands on.....
annar, apples, carrots....even celery and
don't forget a bit of adrak (ginger) ofcourse.