3/4 medium head cabbage, chopped
2 white onions, chopped
1 green pepper, chopped
6 cups water
l large can (28 ounces) tomatoes, chopped, with juice
1 clove garlic, chopped
2 dashes hot sauce, optional
1/2 inch piece of ginger
Preparation:
In large pan, combine chopped cabbage, chopped onions, peppers and water. Bring mixture to boil over medium-high heat; turn down to low. Add garlic, hot sauce, and ginger; cover and continue cooking until ingredients are tender, about 1 1/2 hours. Add chopped tomatoes and juice. Add more water if needed. Sift and serve.