does anyone have a good recipe (in grammes or ounces please if poss)
and a menu…what you serve with it
thankyou
Re: american corn bread
American cornbread is most popular in south. You get to eat it with any kind of meat, from the Thanksgiving turkey to a steak at the Longhorn. It is also served with chilies and casseroles, and some health conscious southerners even eat it with salad.
But I don't know the recipe, I only eat it!
Re: american corn bread
This is a recipe I got off the net last year which I have tried many times, the only thing I add is 1/2 teaspoon of cayenne pepper to give it a kick.
1 cup yellow cornmeal
1 cup all-purpose flour
1 1/2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 1/4 cups buttermilk
1/2 stick unsalted butter, melted and cooled
Preheat the oven to 425 degrees. Grease a 9-inch-square pan generously. In a bowl whisk together the cornmeal, flour, baking powder, baking soda and the salt. In a small bowl whisk together the eggs, buttermilk and the butter, add the buttermilk mixture to the cornmeal mixture, and stir the batter until it is just combined. Heat the greased pan in the oven for 3 to 5 minutes, or until it is very hot, add the batter, spreading evenly and bake the cornbread in the middle of the oven for 15 minutes, or until the top is pale golden and the sides begin to pull away from the edges of the pan. Let the cornbread cool for 5 minutes, turn it out onto a rack and let it cool completely. Cut the cornbread into 9 squares.
Re: american corn bread
I eat corn bread with chilli.....YUM !
Re: american corn bread
Diva please provide a tried and tested recipe for chilli 
Re: american corn bread
I make my chilli in a crock pot or a slow cooker. I cook it on low heat all day. Here is what I do :-
Prep Time: 15 minutes
Cook Time: About 10 hours
Serves: 6
Ingredients:
1 1/2 lb. ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's® Tomato Soup
1 can (14 1/2 oz.) diced tomatoes
1/2 cup water
2 cans (15 oz. each) red kidney beans
1/4 cup chili powder
2 tsp. ground cumin
Directions:
COOK beef in skillet until browned. Pour off fat.
MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.
COVER and cook on LOW 8 to 10 hr.*
TIP: *Or on HIGH 4 to 5 hr.
Re: american corn bread
thankyou all especially to Diva and aashna