Amateur cooks

Re: Amateur cooks

Puree onions as base of salan fry them and they get brown super fast , also puree tomatoes, garlic and ginger together . pour it over fry onions and let it cook about 1 min base is ready then add MAsalas according to recipe or SHAAN MASALA zinda bad :) Happy cooking.
OH very important! Cook it with intrest otherwise food never comes out good. you know good food has special ingreident it is call "LOVE".
From,
7 yrs old chief :D