Alu Bukhara Chutney

[Hadeel]

Re: Alu Bukhara Chutney

@Lusi

Just follow the recipe for dried plums.

Or this…

Add plums peeled and chopped in a pot, sugar, orange juice, lemon juice, salt, red chilli, blk pepper, lemon juice, chaat maasala, little imli water or paste, cinnamon stick. Let it cook til plums are soft and they chutney is somewhat thick. Take the cinnamon stick out, blend the mixture, cook for atleast another 10minutes or until you feel you have the consistency you like. Just remembers chutneys do thicken up a little bit when they cool off.

Thank you so much Lusi. Do you think I can replace orange juice with water?

I’ll be making it tomorrow or day after iA.