Alu Bukhara Chutney

Lifestyle Parenting, Household Affairs and Cuisine corner
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So I have some plums sitting in the fridge and although they look ripe, they’re not. They are hard and very sour.

I don’t want to waste them so I was thinking if I can make the Alu Bukhara Chutney or Plum Preserve (the sweet one). I’ve searched online and all recipes for the chutney are with dried plums. So I need your help!!

Whoever helps gets a jar of resulting Chutney/Preserve. Thank youuu!

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Re: Alu Bukhara Chutney

Just follow the recipe for dried plums.

Or this…

Add plums peeled and chopped in a pot, sugar, orange juice, lemon juice, salt, red chilli, blk pepper, lemon juice, chaat maasala, little imli water or paste, cinnamon stick. Let it cook til plums are soft and they chutney is somewhat thick. Take the cinnamon stick out, blend the mixture, cook for atleast another 10minutes or until you feel you have the consistency you like. Just remembers chutneys do thicken up a little bit when they cool off.

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Alu Bukhara Chutney

What Lusi said…I was going to suggest the same :blush:

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Re: Alu Bukhara Chutney

And once you are done, send some over to me for approval :yummy:

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Re: Alu Bukhara Chutney

Thank you so much Lusi. Do you think I can replace orange juice with water?

I’ll be making it tomorrow or day after iA.

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Re: Alu Bukhara Chutney

hehe why not!! Hope it turns out to be yummy.

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Re: Alu Bukhara Chutney

Waise i have laziza aloo bukhara chutney and its good too. But since ou have plums in fridge so good luck with it :slight_smile:

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Re: Alu Bukhara Chutney

Yes you can replace orange juice with water. Just make you don’t add too much liquid.

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Re: Alu Bukhara Chutney

Sorry forgot to update you guys. I made it two days back. Turned out really yum. I added in coconut chips and almonds too.

Thanks for the help Lusi!!

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Re: Alu Bukhara Chutney

https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-frc3/968809_531947680174699_1415563658_n.jpg

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Re: Alu Bukhara Chutney

I am glad it turned out good.