Can someone give me a good recipe for aloo qeema. I make pretty reasonable qeema, but the aloo qeema version just doesn’t taste right.
Thanks!
Re: Aloo qeema recipe
INGREDIENTS:
-keema one pound
-1 medium chopped onion
-1 medium chopped tomato
-1 tbsp each chopped ginger and garlic
-the regular spices (salt/red chillies powder/whole zeera seeds/dried coriander powder/haldi)
-2 to 3 tbsp yogurt
-4 or 5 or as many as u like potatoes cubed
-a few fresh green whole chillies
-green cilantro for garnish
*METHOD:
*-Fry the onion in a little oil and when pinkish add in the keema/ginger/garlic/tomatoes/yogurt and all the dried spices and bhoonafy till qeema is cooked ,tomaotes are done and the oil seperates....
(add water if needed to cook the keema...since i use chicken mince so it cooks very quickly)
**for the extra something taste i often add a teaspoon or so of shan qorma masal to it as it gives it a nice aroma.
-when qeema is done and water is dried add in the potatoes and the green chillie...cover and put on dum on low flame till they are done
-garnish with green dhaniya and serve...:)
Re: Aloo qeema recipe
OK I am going to cook it now!
Re: Aloo qeema recipe
let us know how it turns out...:)
Re: Aloo qeema recipe
is may hasney ki kya baat hai Goodnews 
It turned out well! Let’s see when we eat it!
Re: Aloo qeema recipe
Niksik, i have found the secret to good keema is lots of tomatoes and some yogurt so that it doesnt get all dry on you.