Re: ALOO PARATHA Recipe + Chutney & Raita | 4K | Pakistani Kitchen
yummy . These look awesome :)))
Re: ALOO PARATHA Recipe + Chutney & Raita | 4K | Pakistani Kitchen
We make aalu k parathay with a similar recipe. A few differences though...I don't roast the cumin and coriander seeds. I add the cumin as is..qnd crush the coriander seeds. I use garam masala instead of turmeric. And I might add chopped green chillies. I use this basic mixture as paratha stuffing or as aloo ki tikkiyan. If there is left-over chicken or keema, sometimes I'll add that to the aloo mixture and make cutlets or tikkiyan. Panko breadcrumbs provide a crunchy coating.