how to make aloo bukhara chutney.
fresh aloo bukhara or dried ones.
the dried ones are more expensive.
any recipe which has the fresh store bought alo bukhara recipe.
Re: aloo bukhara chutney
whats going on man????
every1 is asking abt chutnees....
take dried aaloo bukhary
sugar, black pepper, salt
chaar magaz(dried seeds of some diffenet fruits)also called char magaz( 4 seeds including almonds)
water
wash plums
boil in water
add sugar,salt and black pepper
boil it unrtil becomes thick consistency.
use chilled
this is usually on weddings in pakistan
Re: aloo bukhara chutney
it's all because of ramzan. you crave something and you request it's recipe anyways.
so i have to have the dried version of aloo bukhara the fresh ones cant me used then.
thanks alot for the recipe.
Re: aloo bukhara chutney
oh i saw that recipe on rida aftab ..i will let u know.
Re: aloo bukhara chutney
^snik
100 g allo bhukara
3 tomatoes boiled take out skin
3 jawa lasan
1 tbsp zeera
1 tbs salt
1 tbs kutti mirch laal
2 tbsp each hara dhania/podina
Blend all. done