All about fish!

[Royal_Gala]

Re: All about fish!

@Sara516

My only concern with making fish desi or chinese style is that it will crumble too easily? tilapia and catfish are kind of delicate in my experience. Will try that though!

Last summer, I tried this baked salmon with veggie recipe, it came out great, but then I used khattichic’s recipe to make salmon tikkis…OMG I think I made them at least every week over the summer…SO GOOD.

I know I had the same concerns once too, but corn flour/egg white will create a barrier for the fish and will prevent it from breaking or turning into halva, what I do is I toss the pan instead of stirring…or another thing that you can do is take the fish out on a paper towel after shallow frying it, that way go back to the pan sautee the veggies, add then finish right before you add the sauce…my fish never breaks this way.