I like the taste of achar but I never really liked the texture or the thought of eating the actual stuff that was in the achar…then again I’ve often noticed dried pieces left in the plate so I’m assuming achar is not to be “eaten” but rather to enhance the flavor…
It does have a strong taste and I myslef cannot eat a lot.Just a lil bit to enhance the flavor of certain foods.I love carrot pickle or mango pickle.The carrot one is not that 'khatta'.
Indian movie heroines always puke in front of room full of people to announce their pregnancy...or they faint. Then they chew on achar while rubbing their bellies. sajalina, get with the program here.I like mixed achar with dal chawal. I even put a tsp of it in aloo ki bhujia while it's cooking to make it so yummy!
^Haan tou kia correlation hai pregnancy aur achaar ki?
Why would a pregnant woman want something as strong smelling/tasting as achaar when even water is making her want to throw up?
It is all bollywood science and we cannot understand.It is just something like when daacter sahab can come and put the stethoscope on the heroine’s chest (who just fainted a sec ago) and declare in 1.5 seconds ‘mubarak ho…aap maa banane wali hai’…