Re: Afghani Pulao Recipe!
awesome :).
so a few questions...
do you use regular basmati rice- as in the same one we use to make our biryani, etc? i've heard there is a different kind of rice called "silla" or something to that matter. you have to soak it longer before its cooked. do you know if "silla" rice is used or regular basmati?
do you parboil the rice in the onion/oil stock? or plain water?
do you put the rice in a clean large pan (meaning no oil/ water/ onions are in the pan)?
so no other spices are used besides salt and pepper and cumin? how much of each do you use?
how many cups of rice is the above recipe intended to make?