Adrak/Lehson Store bought or Homemade?

[Aaze]

Re: Adrak/Lehson Store bought or Homemade?

@Silaaj

So noone uses fresh garlic /ginger anymore? Garlic stays fresh for a long time, so long as its stored away from light. Doesnt take long to break off a few cloves, peel and dump them in the handi. When blitzed and frozen, they do tend to lose quite a bit of their taste and aroma.

I do. I don’t use garlic or ginger in other dishes than meat wali (except tarka for daal) and I don’t cook meat that often maybe like 1-2 times a week, so peeling a bunch at one go wouldn’t make sense for me at all.

I do make cubes of chutney and dhaniya though.