Adrak/Lehson Store bought or Homemade?

[Fefe]

Re: Adrak/Lehson Store bought or Homemade?

@Silaaj

So noone uses fresh garlic /ginger anymore? Garlic stays fresh for a long time, so long as its stored away from light. Doesnt take long to break off a few cloves, peel and dump them in the handi. When blitzed and frozen, they do tend to lose quite a bit of their taste and aroma.

Don’t have time to peel and grind garlic and ginger everytime I cook, which is very little as it is, don’t have much time with 3 kids under 5, even before that, when ur working its hard enough finding time to cook. So freeze cubes of it grinded to a paste. I even make a whole batch of masala n keep it for the base of all my salans, as I take a long time to bhunify my masala to get the right consistency.