Re: Adrak/Lehson Store bought or Homemade?
Yes, I peel the ginger and cut it into cubes/pieces about the same size as a garlic clove. I use an equal amount of peeled garlic cloves (I don’t weigh it, just eyeball andaaza) and then I add these to the blender and trickle in a tiny bit of water just to help it all mix/blend nicely (you’re not making soup! don’t go overboard on the water) and that’s it!
I do not freeze in ice cube trays or anything like that. I keep my adrak lassan in an empty plastic yogurt container straight in the fridge. It does not spoil nor go bad nor smell up the fridge because the lid is on tight. Each batch lasts me roughly 2-3 weeks. It’s been done this way in my family by all the women for the past 40 years lol.