If anybody can give it ,would be very helpful.Thanks.
Ingredients:
One pack Shaan ka achaar gosht masala box.
Follow ingredients list at the back of the box
Method:
Follow instructions at the back of the box.
- ur majesty the :queen: here it is>>>
-
traditional home made recipe:
** Achar Ghost **
** Ingredients **
mutton (small pieces)
1kg yogurt
1/2 kg tomato paste
1 cup ginger & garlic paste
1 tablespoon red chilli powder & salt to taste
green chilli 50 gram
cooking oil 3/4 cup
ACHAR MASALA
kalunji
saunf
raei, & white zeera 1 teaspoon each
methi seeds 1/4 teaspoon (grind all these masala)
** Method **
marinate meat with ginger, garlic, chilli powder, salt & yogurt for 2 hrs. heat the oil, add meat & fry till oil separate from masala. add sufficient water, cook on low heat till meat is tender.
Grind Achaar Masala and mix in it 1 teaspoon salt. Slit Green Chilies from one side in length, take out seeds and stuff with Ground Achaar Masala.
When water dries from the meat, add tomato paste, arrange stuffed chilies in the centre of the cooked meat and sprinkle rest of Achaar Masala on top and put for Dam on low heat till chilies get tender.
Achaar gosht is ready. This can be applied to Chicken also. *
Yupz i also have Shaan achaar gosht masala.
And it’s very tasty 
i second that 
FF thanks yaara, but this time I need something other than shaan masala.
let uz chat Thank you so much.
I make the best achar gosht (chicken) and it doesn't even break :D Will post the recipe for u later :p
[QUOTE]
*Originally posted by fantastic1: *
I make the best achar gosht (chicken) and it doesn't even break :D Will post the recipe for u later :p
[/QUOTE]
great.
post it soon na.
well i doubt if Chicken would survive luc's recipe.. so can anyone post the real Chicken Achar Masala recipe.. Fanta?
Ok ok sorry for being the lazy bum I am 
Ingredients:
Chicken = One, cut in 12 pieces (ya aap ki marzi)
Oil = Around 3/4 cup (but if u wanna use less upto u)
Ginger/ Garlic paste = 1 table spoon each
Cumin seed powder = 1, 1 1/2 tea spoons (upto u u wanna put one or more)
Salt = 3/4 tea spoon is usually enough for one chicken
Red chilli powder = Around 1 tea spoon (i like it spicy)
Onions = 2 large
Yougart = 3 pao (I think there are four pao in a kg, so that would be 3/4 kg, i guess)
Green chillis = 4-5 nicely chopped
Recipe:
As always fry the onions in the oil till they are brown, then put ginger and garlic paste and stir a lil after that add the chicken, cook it until the water of the meat dries and it becomes tender (its better u don’t gulaofy completly)
Add salt and red chilli powder in the yougurt and put it in the chicken. If you galofied your chicken completly before then u can cook it on high heat to evaporate the yougurt water, otherwise cook on medium. When half the yougurt has dried put in cumin seed powder.
** Trick part ** Instead of adding meethi dana, saunf kalongi and other achar masalas I take masala from achar. Take about 3 tea spoons of Achar masala (from any brand of achar bottle) and put it in the chicken when the water from yougurt has dried. This is the time to bhoonofy (I am sure u all know how to do it) When it has been bhonofied add chopped green chillis and a little garam masala.
It tastes best with tandoor ki roti :yumyum:
Hope you understood the recipe. Do try it it’s damn good, if you can make it right 
It’s actually Kaukab Khwaja’s recipe but the trick part is my own invention and that is what makes it easier 
thanks.
fantastic1
Thanks a lot for recpie , i made achaar ghost yesterday , turned out really well
Re: Achaar gosht recipe needed
couldnt wait 2 hours to marinate...should be eating in 2 hours time, it turned out good....i just used the shan box masala of achar that does the job too yippy !! quick fast and tasty !
Re: Achaar gosht recipe needed
well we use shaan masala for Achaar gosht
Re: Achaar gosht recipe needed
wooww wowww yummy recipies...
iam gonna try achar chicken recipe...
Re: Achaar gosht recipe needed
IVe seen the packet mixes for this cos i didnt know how to make it but im gonna try these recipies for sure.
Re: Achaar gosht recipe needed
**Achar Ghost **
**Ingredients **
mutton (small pieces) *
*1kg yogurt *
*1/2 kg tomato paste *
*1 cup ginger & garlic paste *
*1 tablespoon red chilli powder & salt to taste *
*green chilli 50 gram *
*cooking oil 3/4 cup *
*ACHAR MASALA *
*kalunji
*saunf *
*raei, & white zeera 1 teaspoon each *
*methi seeds 1/4 teaspoon (grind all these masala) *
[/quote]
*raei, & white zeera 1 teaspoon each *
wats raei?? cud u please translate tht fer me... :)
thnks
Re: Achaar gosht recipe needed
Mustard seed
Re: Achaar gosht recipe needed